There has been some serious falling down in the Low Carbohydrate Diet Department, thanks to Amy's Pie Crust...
I already told you about the blackberry:
Which was met with rave reviews by my toughest critics:
Today, an $.87 pumpkin from The Walmarts became this...
It's the best pumpkin pie I've ever tasted. In fact, it's so good that I decided to wait an extra day or two to become skinny again.
I made the mistake of reading the sweetened condensed milk can label.
TWO HUNDRED TWENTY grams of carbs from that ingredient alone. Wow!
I'll just have to feed the rest to my kids - QUICK!
Thanks again, Amy!
Oh, and by the way, I made the crust yesterday and I quadrupled the recipe, divided it into eight portions and froze them. This morning, I got one out and let it warm up a little on the counter and rolled it out between sheets of plastic wrap. It's just as fantastic as it was on the blackberry pie! I'm guessing you could keep it in the freezer for a while.
You know... just in case a small pumpkin falls into your cart at The Walmarts.